Tips On How To Buy Food Products At Lower Prices

Have you been thinking of buying food products online? There are many benefits that come with it. One of the benefits is that you don’t have to leave your home to make the purchase. All you need to do is to place an order on your computer and the product will be delivered to your doorstep.

Another benefit is that you can’t buy anything on impulse as you don’t have to wander down aisles stocked with appetizing food products. This not only saves you money, it also protects you from eating unhealthy foods.

Most online stores tend to sell their products at low prices; therefore, when you buy from them you tend to buy at very low prices which saves you a lot of money.

The internet has many types of foods to buy from; therefore, it’s much easier to find the specific food that you are interested in buying. Instead of spending hours trying to look for a given product, you only need to type your keyword and you will get your desired product.

While buying products online gives you the above benefits, the main drawback is that many online sellers tend to charge very high shipping fees especially for small items. While this is the case, this doesn’t mean that you have to pay a lot of money to get your food item. Here are two of the best ways of reducing the cost of the product that you want to buy:

How to Buy A Food Product At A Lower Price

Use Food Stamps

Food stamps are usually provided to families that need assistance in buying food and food products. To buy the food product using the stamp method you only need to contact the retailer and ask him/her whether he/she will accept the stamp. You should then go ahead and place your order. You should then wait and the order will be delivered to your door step. It’s good to note that it’s impossible to buy tobacco, non-food items and prepared meals using the food stamp program.

Discounts

As mentioned above, many online stores offer great discounts to their customers. In most of the cases, the online stores give discounts during special occasions such as Christmas. To save money it’s wise that you buy your food product at this time as you have higher chances of attracting higher discounts.

Conclusion

This is what you need to know about buying food products online. Remember that there are many unscrupulous online sites that are out there to rip you off; therefore, you should always do thorough research about a given site before you part with your money.

9 Deceiving Facts About the Food Industry

Eating healthy is always a good thing but don’t be fooled by food companies that use marketing or loopholes to trick you into thinking something is healthy when it actually isn’t. Before the 1950’s the average consumer wasn’t much concerned about the nutrition of their food. However, in the 1960’s companies started to notice consumers taking notice of what they eat. Let’s visit the top 9 Deceiving Facts the food industry doesn’t want you to know.

9. Sugar Free Products

It’s easy to blame sugar as the cause for the rapid increase in the countries obesity problem. However, the truth is we need sugar in moderation as part of a balanced diet. The biggest trick the food industry uses to say a product is sugar free has to do with chemicals. Sugar free sweeteners are some of the most toxic things we can consume and have been linked in an array of troubling health conditions. Look for products that use natural, unprocessed sugars like maple syrup or honey and avoid anything with high fructose corn syrup and artificial sweeteners.

8. Trans Fats

The US FDA’s guidelines state that any food product with an amount of fat under 0.5g per serving can be listed as 0g on the packaging. If you take a look at a lot of frozen and prepackaged foods you’ll see they print “0g Trans Fat” in bold on the front of their products. Simply look at the nutrition panel to see the ingredients to get the bigger picture. If they list any type of hydrogenated oil you can be sure this product will fail lab testing for 0% trans fat.

7. Serving Sizes

The easiest way for any food product to look healthier is by manipulating the serving sizes on the nutrition facts panel. If the item is something that most people would consume during one sitting logic says this is one serving. However, it’s not uncommon to find more and more companies decreasing serving sizes because they count on you not noticing. If the item says “servings per container: 3” you have to then multiple each listed nutritional fact item by 3!

6. Luxury Labeling

Would you pay more for a Mercedes than a Honda? Food companies know you would so they spend a lot of money on fancy packaging and marketing to turn that $2 can of spaghetti sauce into a $6 jar. The easiest way to ensure your money is going into a quality product is by comparing the ingredients on two similar items.

5. Peaches

Peaches easily bruise and are a favorite fruit of insects. This is why companies soak them in chemicals before shipping them to your local grocery store. It’s always a smart idea to purchase only organic produce but if you can’t make sure you wash these items aggressively before consuming them.

4. Defects

The US FDA has guidelines for unavoidable defects in food items, which they claim present no health hazards for humans. Taken straight from their handbook, canned mushrooms are allowed to contain 20 or more maggots of any size per 100 grams and golden raisins can contain an average of 1,250 or more insect fragments per 10 grams.

3. Aluminum Cans & Plastic Bottles

The chemical known as bisphenol A (BPA) is used to provide an anti-septic function to the food products it contains. Studies have shown BPA puts children and adolescents at greater risk of heart and kidney disease. The US FDA has since banned the chemical in food packaging but this hasn’t stopped companies whom make aluminum cans. In order to avoid BPA and other dangerous chemicals, choose glass whenever possible.

2. Ground Beef

Ground beef is made by gathering waste trimmings from multiple cuts of beef. It is then exposed to low heat so the fat can separate and finally sent through pipes to be treated with ammonia gasses. The US FDA allows beef products to be treated with ammonia to “clean” the meat from bacteria. Small batch and local beef producers follow different guidelines. Try to purchase meat locally when possible, from responsible organic farmers.

1. Bugs

The cochineal is a scale insect that produces carminic acid which is used to make food coloring. The bugs themselves are actually crushed to produce a vibrant red color used in food items most famously Starbucks Strawberries & Crème Frappuccino a few years back. Cochineals are considered safe for food consumption; however, many may be disgusted and concerned about eating a living thing.

Middle East Unrest Exposes Food Production’s Vulnerability to Oil

Oil prices have climbed to almost the heights of two years ago as a result of the popular uprisings across North Africa and the Middle East and there is no telling whether they will rise further or how long they will stay that way.

Meanwhile, the UN’s Food and Agriculture Organisation reported that food prices had risen in February 2011 above their previous peak in 2008 and warned that they could rise even further as the unrest continues or spreads further.

All this emphasises the vulnerability of food production because of its dependence on oil and petroleum products for much of the process, starting from the production of synthetic fertiliser and continuing through industrial-style farming to the transport and processing of produce before it reaches the shops.

The connection between oil and food production and the effect of oil prices on food prices has been well rehearsed, and it is ironic that these democracy movements should have first emerged in protest at high food prices, among other things, in an area that is a major oil producer.

But the most interesting piece of recent news is an article in the China Post, Singapore, on March 7 2011. The piece, reporting on a workshop among scientists, revealed that unrestrained manufacture of what it called “cheap” pesticides and their overuse was causing problems throughout Asia’s rice paddy fields, which it said was destroying the surrounding ecosystems and actually allowing pests to thrive and multiply.

It reported that the problem was that poorly-trained farmers who were under pressure to raise crop yields were relying too much on these chemical pesticides. According to one of the participating scientists, George Lukacs, of Australia, large outbreaks of pests, called “pest storms” have been reported in China as a result.

All this suggests that the alleged benefits of cheap oil-dependent pesticides are far outweighed by the consequences of their over-use and it all reinforces the urgent need to give farmers across the world access to equally cheap but more environmentally friendly agricultural products, particularly pesticides, in order to reduce the dependence on synthetic pesticides and the reliance of oil in the food production process.

Equally important is the need for farmers to have widespread access to proper training in their use.

Research into alternatives to the older generation of synthetic, chemical-based pesticides has produced many safer, low-chemical products from the biopesticides developers. They include biopesticides, biofungicides and yield enhancers that harness use natural ingredients to which local pests and plant diseases are vulnerable.

They include crop solutions to protect soy beans, corn and wheat as well as a variety of vegetables including protection from bacterial diseases in tomatoes and peppers, to provide protection from soil diseases in potatoes and biofungicides to protect leafy vegetables from fungal diseases by harnessing the powerful biochemistry of Bacillus subtilis, a bacterial microorganism that is commonly found in the environment.

These low-chem agricultural products also leave little or no residue in the foods produced and in the land, so that damage to the surrounding ecosystem is minimised. They make it possible for farmers to increase their crop yields by cutting down the losses from diseases without depleting the land’s goodness.

It is possible that the turmoil in North Africa and the Middle East and consequent uncertainty about oil supplies will give governments across the world the incentive to accelerate their processes of getting alternative, natural and more environmentally friendly, less oil-dependent agricultural products through the registration and licensing processes more quickly and available to farmers more cheaply.

It may be hoped also that the result will be healthier, more natural and affordable food for all consumers around the world and better protection for the environment on which we all depend.

Copyright (c) 2011 Alison Withers